Quantitative Analysis of Individual Sugars during Starch Hydrolysis by FT-IR/ATR Spectrometry. Part II. Influence of External Factors and Wavelength Parameters.

BELLON-MAUREL V; VALLAT C; GOFFINET D

Art

J-GLOBAL ID：200902179478477459 Reference number：95A0566147

Quantitative Analysis of Individual Sugars during Starch Hydrolysis by FT-IR/ATR Spectrometry. Part II. Influence of External Factors and Wavelength Parameters.

FT-IR/ATR分光法による澱粉の加水分解過程での個々の糖の定量分析 II 外部因子及び波長パラメータの影響

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Author (3)： , ,
Material：
Volume： 49 Issue： 5 Page： 563-568 Publication year： May. 1995
JST Material Number： A0429A ISSN： 0003-7028 CODEN： APSPA Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Physical analysis of organic compounds , Starch

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