Effects of docosahexaenoic(22:6n-3), tetracosapentaenoic(24:5n-3) and tetracosahexaenoic(24:6n-3) acids on the desaturation and elongation of n-3 polyunsaturated fatty acids in trout liver microsomes.

HENDERSON R J; BURKOW I C; BUZZI M; BAYER A

Art

J-GLOBAL ID：200902179487675107 Reference number：98A0729289

Effects of docosahexaenoic(22:6n-3), tetracosapentaenoic(24:5n-3) and tetracosahexaenoic(24:6n-3) acids on the desaturation and elongation of n-3 polyunsaturated fatty acids in trout liver microsomes.

マス肝臓ミクロソームにおけるn-3多価不飽和脂肪酸の不飽和化及び鎖延長に及ぼすドコサヘキサエン酸(22:6n-3),テトラコサペンタエン酸(24:5n-3)及びテトラコサヘキサエン酸(24:6n-3)の影響

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Volume： 1392 Issue： 2/3 Page： 309-319 Publication year： Jun. 15, 1998
JST Material Number： B0207A ISSN： 0005-2728 CODEN： BBBMBS Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Metabolism and nutrition of lipids

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