Art
J-GLOBAL ID：200902179584980704   Reference number：01A0805391

食中毒および経口感染症の現状とその予防法

Author (3)：
KITAMOTO NORITOSHI

About KITAMOTO NORITOSHI

(姫路工大 環境人間)

About 姫路工大 環境人間

, 
TSUJI KEISUKE

About TSUJI KEISUKE

(姫路工大 環境人間)

About 姫路工大 環境人間

, 
TANAKA TOMOYUKI

About TANAKA TOMOYUKI

(堺市衛研)

About 堺市衛研


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 43  Issue： 8  Page： 17-24  Publication year： Aug. 01, 2001 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*viral disease

About viral disease

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
enterohemorrhagic Escherichia coli

About enterohemorrhagic Escherichia coli


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Infectious diseases,parasitics diseases in general. 
(GD01010H)

About Infectious diseases,parasitics diseases in general.

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食中毒

About 食中毒

, 
経口感染症

About 経口感染症

, 
現状

About 現状

, 
予防

About 予防


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