Art
J-GLOBAL ID：200902180090033409   Reference number：96A0753852

Inactivation of Oxidative Enzymes by High Pressure Treatment.

高圧処理による酸化酵素の失活 加熱との比較
Author (4)：
AOYAMA YOSHIO

About AOYAMA YOSHIO

(東洋食品工短大)

About 東洋食品工短大

, 
ASAKA MASASHI

About ASAKA MASASHI

(東洋食品工短大)

About 東洋食品工短大

, 
NAKANISHI RITSUKO

About NAKANISHI RITSUKO

(東洋食品工短大)

About 東洋食品工短大

, 
MURAI KEIKO

About MURAI KEIKO

(東洋食品工短大)

About 東洋食品工短大


Material：
東洋食品工業短期大学・東洋食品研究所研究報告書  (東洋食品研究所研究報告書)

About 東洋食品工業短期大学・東洋食品研究所研究報告書


Issue： 21(1994/1995)  Page： 57-64  Publication year： Jul. 1996 
JST Material Number： G0676A  ISSN： 0564-0296  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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lipoxygenase

About lipoxygenase

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
oxidoreductase

About oxidoreductase


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=96A0753852&from=J-GLOBAL&jstjournalNo=G0676A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

,  Enzyme in general 
(EB09010D)

About Enzyme in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
高圧処理

About 高圧処理

, 
酸化酵素

About 酸化酵素

, 
失活

About 失活


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