Art
J-GLOBAL ID：200902180217361494
Reference number：97A1021588
Influence of a modified fatty acid profile of egg yolk fat on technological properties of hen’s eggs.
鶏卵の加工技術的特性に及ぼす改良された卵黄油脂肪酸組成の影響
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Author (4)：
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Material：
Volume：
99
Issue：
10
Page：
362-364
Publication year：
Oct. 1997
JST Material Number：
B0531A
ISSN：
0931-5985
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Chickens
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
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