Art
J-GLOBAL ID：200902180336685109   Reference number：93A0306963

Palatability of Beef Imported to Japan.

輸入牛肉の食味性
Author (2)：
MATSUISHI MASANORI

About MATSUISHI MASANORI

(日本獣医畜産大)

About 日本獣医畜産大

, 
OKITANI AKIHIRO

About OKITANI AKIHIRO

(日本獣医畜産大)

About 日本獣医畜産大


Material：
Animal Science and Technology  (日本畜産学会報)

About Animal Science and Technology


Volume： 64  Issue： 2  Page： 171-178  Publication year： Feb. 1993 
JST Material Number： F0902A  ISSN： 0918-2365  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
import

About import

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
含気貯蔵

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (3)：
Terms in the title
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輸入

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, 
牛肉

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, 
食味

About 食味


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