Art
J-GLOBAL ID：200902180504922472   Reference number：95A0287908

Use of a Free Radical Method to Evaluate Antioxidant Activity.

酸化防止剤活性の測定にラジカル法の使用
Author (3)：
BRAND-WILLIAMS W

About BRAND-WILLIAMS W

(ENSIA 1, Massy, FRA)

About ENSIA 1, Massy, FRA

, 
CUVELIER M E

About CUVELIER M E

(ENSIA 1, Massy, FRA)

About ENSIA 1, Massy, FRA

, 
BERSET C

About BERSET C

(ENSIA 1, Massy, FRA)

About ENSIA 1, Massy, FRA


Material：
Lebensmittel - Wissenschaft und Technologie  (Food Science and Technology)

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Volume： 28  Issue： 1  Page： 25-30  Publication year： 1995 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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antioxidant

About antioxidant

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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free radical

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

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,  Food additives 
(FJ10020H)

About Food additives

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
酸化防止剤

About 酸化防止剤

, 
活性

About 活性

, 
ラジカル

About ラジカル


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