Art
J-GLOBAL ID：200902180505042751   Reference number：00A0515252

Creation and characterisation of aerated food products.

含気食品の創出と特性化
Author (2)：
CAMPBELL G M

About CAMPBELL G M

(UMIST, Manchester, GBR)

About UMIST, Manchester, GBR

, 
MOUGEOT E

About MOUGEOT E

(Inst. Sci. Ingenieur de Montpellier, Montpellier, FRA)

About Inst. Sci. Ingenieur de Montpellier, Montpellier, FRA


Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 10  Issue： 9  Page： 283-296  Publication year： Sep. 1999 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food

About food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
void

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
創出

About 創出

, 
特性化

About 特性化


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