Art
J-GLOBAL ID：200902180939756337   Reference number：95A0105038

Special issue : New development of a functional food material.Characteristics and utilization of the apple polyphenol.

特集 機能性食品素材の新展開 リンゴポリフェノールの特性と利用
Author (1)：
TANABE MASAYUKI

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(ニッカウイスキー 生産技研)

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Material：
食品と科学  (Food Science)

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Volume： 37  Issue： 1  Page： 100-103  Publication year： Jan. 1995 
JST Material Number： G0895A  ISSN： 0037-4105  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Malus pumila

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,...
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All keywords is available on JDreamIII(charged).
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food additive

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,...
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JST classification (1)：
JST classification
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Food additives 
(FJ10020H)

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Terms in the title (3)：
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機能性食品素材

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, 
展開

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, 
リンゴポリフェノール

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