Art
J-GLOBAL ID：200902180967553611   Reference number：96A0764271

Foodborne Infection by enterohemorrhagic Escherichia coli O157:H7 and its Prevention.

腸管出血性大腸菌O157:H7による食中毒とその予防
Author (1)：
WATANABE HARUO

About WATANABE HARUO

(予防衛研)

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Material：
食品衛生研究  (Food Sanitation Research)

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Volume： 46  Issue： 8  Page： 7-16  Publication year： Aug. 1996 
JST Material Number： F0522A  ISSN： 0559-8974  CODEN： SHEKA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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food poisoning

About food poisoning

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
enteropathogenic Escherichia coli

About enteropathogenic Escherichia coli

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Infectious diseases,parasitics diseases in general. 
(GD01010H)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
腸管出血性大腸菌O157

About 腸管出血性大腸菌O157

, 
H7

About H7

, 
食中毒

About 食中毒

, 
予防

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