Art
J-GLOBAL ID：200902181440903335   Reference number：01A0317553

食事参考摂取量Dietary Reference Intakes 概念規定と策定方法,国際的整合

Author (1)：
YANGU BANON R

About YANGU BANON R

(マサチューセッツ工科大)

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Material：
健康・栄養食品研究  (Journal of Nutritional Food)

About 健康・栄養食品研究


Volume： 1  Issue： 2  Page： 1-23  Publication year： Oct. 1998 
JST Material Number： L4225A  ISSN： 1345-8388  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*daily intake

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
食事参考摂取量

About 食事参考摂取量


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Nutrition survey 
(GB01020M)

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食事

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, 
参考

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, 
摂取量

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, 
概念

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, 
規定

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, 
整合

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