Art
J-GLOBAL ID：200902181503071963   Reference number：02A0511894

Effects of sugars on the properties of muffins.

マフィンの性状に及ぼす糖の影響
Author (4)：
HASHIBA HIROKO

About HASHIBA HIROKO

(聖徳栄養短大)

About 聖徳栄養短大

, 
NEMOTO SEIKO

About NEMOTO SEIKO

(聖徳栄養短大)

About 聖徳栄養短大

, 
TAKAGI FUMIE

About TAKAGI FUMIE

(聖徳栄養短大)

About 聖徳栄養短大

, 
HAMAJIMA NORIKO

About HAMAJIMA NORIKO

(聖徳栄養短大)

About 聖徳栄養短大


Material：
聖徳栄養短期大学紀要  (Memoirs of Seitoku Junior College of Nutrition)

About 聖徳栄養短期大学紀要


Issue： 32  Page： 24-29  Publication year： Dec. 20, 2001 
JST Material Number： Y0158A  ISSN： 0286-6366  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*bakery product

About bakery product

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=02A0511894&from=J-GLOBAL&jstjournalNo=Y0158A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Trehalose

About Trehalose

, 
Sucrose

About Sucrose

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
マフィン

About マフィン

, 
性状

About 性状

, 
糖

About 糖


Return to Previous Page

TOP

BOTTOM