Art
J-GLOBAL ID：200902181595509315   Reference number：98A0841431

Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans.

アルコールを含まない赤ワインはヒトの抗酸化能力を高める
Author (3)：
SERAFINI M

About SERAFINI M

(National Inst. Nutrition, Rome, ITA)

About National Inst. Nutrition, Rome, ITA

, 
MAIANI G

About MAIANI G

(National Inst. Nutrition, Rome, ITA)

About National Inst. Nutrition, Rome, ITA

, 
FERRO-LUZZI A

About FERRO-LUZZI A

(National Inst. Nutrition, Rome, ITA)

About National Inst. Nutrition, Rome, ITA


Material：
Journal of Nutrition  (JN)

About Journal of Nutrition


Volume： 128  Issue： 6  Page： 1003-1007  Publication year： Jun. 1998 
JST Material Number： E0050A  ISSN： 0022-3166  CODEN： JONUA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*grape wine

About grape wine

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
red wine

About red wine

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Wine 
(FK04024X)

About Wine

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
アルコール

About アルコール

, 
赤ワイン

About 赤ワイン

, 
ヒト

About ヒト

, 
酸化能力

About 酸化能力


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