Art

J-GLOBAL ID：200902181660609691   Reference number：96A0188244

Studies on Functional Foods in Japan-State of the Art.

日本における機能性食品研究の現状

Author (1)： ARAI S (Univ. Tokyo, Tokyo, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 60  Issue： 1  Page： 9-15  Publication year： Jan. 1996 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Functional Food ,...

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JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Reference (69)：

• 1) Reports of "Systematic Analysis and Development of Food Functions" (1984 1986 Grant-in-Aid for Special Research Project, The Ministry of Education, Science, and Culture of Japan). Abstracts of Papers (in English). ed. by M. Fujimaki, Gakkai Shuppan Center, Tokyo, March 1988.
• 2) Reports of "Body-modulating Functions of Foods" (1988 91 Grant-in-Aid for Scientific Research on Priority Areas, The Ministry of Education, Science, and Culture of Japan). Abstracts of Papers (in English), ed. by H. Chiba, Gakkai Shuppan Center, Tokyo, February 1992.
• 3) H. Ishihara, T. Asano. K. Tsukada, H. Katagiri, K. Inukiii. M. Anai, M. Kikuchi, Y. Yazaki, J. Miyazaki, and Y. Oka. J. Biol. Chem., 269, 3081 3087 (1994).
• 4) S. Kagimoto, Y. Yamada, A. Kubota. Y. Someya. Y. Ihara, K. Yasuda, T. Kozasa, H. Imura, S. Seino. and Y. Seino, Biochem. Biophys. Res. Commun., 202, 1188 1195 (1994).
• 5) Y. Ishikawa, C. Kumagai, R. Moriyama, and S. Makin. Biosci. Biotech. Biochon.. 58, 590 591 (1994).

Terms in the title (4)： 日本 ,  機能性食品 ,  研究 ,  現状