Art
J-GLOBAL ID：200902181689314402   Reference number：99A0477299

Keeping freshness of broccoli by an improved corrugated board container.

段ボール容器の改良によるブロッコリーの鮮度保持
Author (1)：
IBARAKI TOSHIYUKI

About IBARAKI TOSHIYUKI

(福岡県農総試)

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Material：
食品の試験と研究

About 食品の試験と研究


Issue： 33  Page： 88-89  Publication year： 1998 
JST Material Number： Z0628A  ISSN： 0288-5999  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*broccoli

About broccoli

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
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段ボール

About 段ボール

, 
ブロッコリー

About ブロッコリー

, 
鮮度保持

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