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J-GLOBAL ID：200902182167284097   Reference number：02A0206425

Production of γ-Aminobutyric Acid from Alcohol Distillery Lees by Lactobacillus brevis IFO-12005.

Lactobacillus brevis IFO-12005によるアルコール蒸留廃液からのγ-アミノ酪酸の生産

Author (3)： YOKOYAMA S (Takara Shuzo Co. Ltd., Shiga, JPN) ,  HIRAMATSU J (Takara Shuzo Co. Ltd., Shiga, JPN) ,  HAYAKAWA K (Kyoto Prefectural Comprehensive Center for Small and Medium Enterprises, Kyoto, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 93  Issue： 1  Page： 95-97  Publication year： Jan. 25, 2002 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Lactobacillus brevis ,...
Semi thesaurus term： chochu-lee

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JST classification (1)： Microbial metabolite production  (FK03020A)

Substance index (2)： GABA ,  Glutamic acid

Reference (18)：

• 1. Nikkan Keizai Tushinsha: Shurui Shokuhin Tokei Geppo, No. 6, 29–32 (2001). (in Japanese)
• 2. Nihon Jozokyokai: Jorhu haieki seibun, Jozobutu no Seibun, 139–141 (1999). (in Japanese)
• 3. Mahfudz, L. D., Nakashima, K., Ohtsuka, A., and Hayashi, K.: Growth factors for a primary chick muscle cell culture from shochu distillery by-product. Biosci. Biotech. Biochem., 61, 1844–1847 (1997).
• 4. Furuta, Y., Takashita, H., Omori, T., Sonomoto, K., Ishizaki, A., Shimoda, M., and Wada, H.: Growth-stimulating effect of shochu wastewater on lactic acid bacteria and Bifidobacteria. Ann. N.Y. Acad. Sci., 864, 276–279 (1998).
• 5. Morimura, S., Kida, K., Yakita, Y., Sonoda, Y., and Myoga, H.: Production of saccharifying enzyme using the wastewater of a shochu distillery. J. Ferment. Bioeng., 71, 329–334 (1991).

Terms in the title (4)： Lactobacillus ,  アルコール ,  蒸留廃液 ,  γ-アミノ酪酸