Art

J-GLOBAL ID：200902182615327045   Reference number：99A0852687

Effect of Silver Thiosulfate Complex (STS) in Combination with Sucrose on the Vase Life of Cut Sweet Pea Flowers.

スイートピー切り花の品質保持に及ぼすチオ硫酸銀錯塩とスクロースを組合せた処理の影響

Author (2)： ICHIMURA K (National Res. Inst. Vegetables, Mie) ,  HIRAYA T (Nagano Nanshin Agricultural Experiment Station, Nagano)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 68  Issue： 1  Page： 23-27  Publication year： Jan. 15, 1999 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Lathyrus ,...
Semi thesaurus term： sweet pea ,...

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JST classification (2)： Flowering plants(=ornamental plants)and flowering trees  (FC03044O) ,  Plant biochemistry  (EH01050J)

Substance index (2)： Sucrose ,  Ethylene

Reference (25)：

• BAKER, J. E. Delay of senescence in carnationa by a rhizobitoxine analog and sodium benzoate. HortScience. 1977, 12, 38-39
• BROUN, R. Aminooxyacetic acid as an inhibitors of ethylene synthesis and senescence in carnation flowers. Sci. Hort. 1981, 22, 173-180
• DILLEY, D. R. The role of chemical adjuvants and ethylene synthesis on cut flower longevity. Acta Hort. 1975, 41, 117-132
• DOWNS, C. G. Bud-opening treatments to improve Gypsophila quality after transport. Sci. Hort. 1988, 34, 301-310
• FUKUSHIMA, K. Extension on the vase life of cut flowers. II. Effect of STS (silver thiosulfate) on flower senescence of sweet peas. bull. hyogo. pre. agri. inst. (Agriculture). 1986, 34, 81-84

Terms in the title (5)： スイートピー ,  切り花 ,  品質保持 ,  チオ硫酸銀錯塩 ,  スクロース