Art

J-GLOBAL ID：200902182718463427   Reference number：99A0074690

Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull.

コメ籾から分離・同定した4-ヒドロキシ安息香酸,trans-4-ヒドロキシ桂皮酸の抗微生物活性

Author (4)： CHO J-Y (Chonnam National Univ., Kwangju, KOR) ,  MOON J-H (KRIBB, Taejeon, KOR) ,  SEONG K-Y (Chonnam National Univ., Kwangju, KOR) ,  PARK K-H (Chonnam National Univ., Kwangju, KOR)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 62  Issue： 11  Page： 2273-2276  Publication year： Nov. 1998 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *unhulled rice ,...
Semi thesaurus term： hydroxybenzoic acid

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JST classification (1)： Plant biochemistry  (EH01050J)

Substance index (2)： 4-Hydroxybenzoic acid ,  4-Hydroxycinnamic acid

Reference (18)：

• 1) Ramarathnam, N., Osawa, T., Namiki, M., and Kawakishi, S., Chemical studies on novel rice hull antioxidants. 1. Isolation, fractionation, and partial characterization. J. Agric. Food Chem., 36, 732-737 (1988).
• 2) Osawa, T., Narasimhan, R., Kawakishi, S., Namiki, M., and Tashiro, T., Antioxidative defense systems in rice hull against damage caused by oxygen radicals. Agric. Biol. Chem., 49, 3085-3087 (1985).
• 3) Ramarathnam, N., Osawa, T., Namiki, M., and Kawakishi, S., Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C glycosyl flavonoid. J. Agric. Food Chem., 37, 316-319 (1989).
• 4) Wu, K., Zhang, W., Paul, B. A., Richard, J. E., Abdulwahab, M. S., and Jacob, L., Antioxidant properties of wild rice. J. Agric. Food Chem., 42, 34-37 (1994).
• 5) Xang, Y. and Pamela, J. W., Identification and function of antioxidants from oat groats and hulls. J. Am. Oil Chem. Soc., 74, 303-307 (1997).

Terms in the title (6)： コメ ,  籾 ,  同定 ,  4-ヒドロキシ安息香酸 ,  ヒドロキシ桂皮酸 ,  抗微生物活性