Art
J-GLOBAL ID：200902182913184494   Reference number：00A0672926

Appearance Properties-A Significant Contribution to Sensory Food Quality?

外観特性 官能的食品品質に対し有意に寄与?
Author (3)：
JAROS D

About JAROS D

(Univ. Agricultural Sci., Vienna, AUT)

About Univ. Agricultural Sci., Vienna, AUT

, 
ROHM H

About ROHM H

(Univ. Agricultural Sci., Vienna, AUT)

About Univ. Agricultural Sci., Vienna, AUT

, 
STROBL M

About STROBL M

(Univ. Agricultural Sci., Vienna, AUT)

About Univ. Agricultural Sci., Vienna, AUT


Material：
Lebensmittel - Wissenschaft und Technologie  (Food Science and Technology)

About Lebensmittel - Wissenschaft und Technologie


Volume： 33  Issue： 4  Page： 320-326  Publication year： 2000 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 短報  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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food

About food

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
subject index term

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JST classification (1)：
JST classification
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Food quality 
(FJ01040F)

About Food quality

Terms in the title (2)：
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外観特性

About 外観特性

, 
食品品質

About 食品品質


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