Art
J-GLOBAL ID：200902183370827370   Reference number：03A0085846

Far Infrared-Vacuum and -Convection Drying of Welsh Onion.

ネギの遠赤外真空乾燥と遠赤外対流乾燥
Author (3)：
MONGPRANEET S

About MONGPRANEET S

(Ehime Univ., Matsuyama, JPN)

About Ehime Univ., Matsuyama, JPN

, 
ABE T

About ABE T

(Ehime Univ., Matsuyama, JPN)

About Ehime Univ., Matsuyama, JPN

, 
TSURUSAKI T

About TSURUSAKI T

(Ehime Univ., Matsuyama, JPN)

About Ehime Univ., Matsuyama, JPN


Material：
Transactions of the ASAE (American Society of Agricultural Engineers)  (Trans ASAE (Am Soc Agric Eng))

About Transactions of the ASAE (American Society of Agricultural Engineers)


Volume： 45  Issue： 5  Page： 1529-1535  Publication year： Sep. 2002 
JST Material Number： E0394B  ISSN： 0001-2351  CODEN： TAAEA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*dried vegetable

About dried vegetable

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food drying 
(FJ03040T)

About Food drying

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ネギ

About ネギ

, 
遠赤外

About 遠赤外

, 
真空乾燥

About 真空乾燥

, 
対流乾燥

About 対流乾燥


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