Art
J-GLOBAL ID：200902183399857677   Reference number：96A0587262

Water and Food. Relation of Food Quality to Water.

水と食品 食品の品質と水との係わり
Author (1)：
MATSUSHITA KAZUHIRO

About MATSUSHITA KAZUHIRO

(生命の水研)

About 生命の水研


Material：
月刊フードケミカル  (フードケミカル)

About 月刊フードケミカル


Volume： 12  Issue： 6  Page： 19-23  Publication year： Jun. 1996 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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raw water (material)

About raw water (material)

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
水

About 水

, 
食品

About 食品


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