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J-GLOBAL ID:200902183634005349   Reference number:02A0653428

Processing Properties of Modified Proso Millet Flour, Part I. Effect of Roasting and Heat-moisture Treatments on Physical Properties of Proso Millet Flour.

改質キビ粉の加工特性 (第1報) 乾熱処理および湿熱処理がキビ粉の物理特性に及ぼす影響
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Volume: 49  Issue:Page: 491-499  Publication year: Jul. 15, 2002 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Milling 
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