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J-GLOBAL ID：200902184078585868   Reference number：02A0027431

多麹麦味噌の機能性に関する研究

Author (4)：
IWAYA AMANE

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(鹿児島県工技セ)

About 鹿児島県工技セ

, 
KAMESAWA HIROYUKI

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(鹿児島県工技セ)

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, 
SHIMONO KAORI

About SHIMONO KAORI

(鹿児島県工技セ)

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, 
MASEDA SHUNSAKU

About MASEDA SHUNSAKU

(鹿児島県工技セ)

About 鹿児島県工技セ


Material：
鹿児島県工業技術センター研究報告  (Reports of Kagoshima Prefectural Institute of Industrial Technology)

About 鹿児島県工業技術センター研究報告


Issue： 14  Page： 31-34  Publication year： Nov. 2001 
JST Material Number： L1299A  ISSN： 0916-3905  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*miso

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,...
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麦味噌

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JST classification (1)：
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Fermented seasonings 
(FK04030S)

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GABA

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Terms in the title (4)：
Terms in the title
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麹

About 麹

, 
麦味噌

About 麦味噌

, 
機能性

About 機能性

, 
研究

About 研究


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