Art
J-GLOBAL ID：200902184227793053   Reference number：02A0612848

Development of New Tasty White Process.

無洗米 新しい無洗化処理装置(NTWP)の開発
Author (2)：
KANEMOTO SHIGEHARU

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(サタケ)

About サタケ

, 
SHIBATA TSUNEHIKO

About SHIBATA TSUNEHIKO

(サタケ)

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Material：
日本食生活学会誌  (Journal for the Integrated Study of Dietary Habits)

About 日本食生活学会誌


Volume： 13  Issue： 1  Page： 2-9  Publication year： Jun. 30, 2002 
JST Material Number： L3330A  ISSN： 1346-9770  CODEN： NSGIFO  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*polished rice

About polished rice

,...
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cassava starch

About cassava starch

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Reference (4)：
  • 日本精米工業会. 精米工業. 1999, 175
  • 早川利郎. 米の水洗に関する研究. 1978
  • 日本精米工業会. 精米工業. 2001, 190
  • 細谷克也. こうすればHACCPシステムが実践できる. 2000
Terms in the title (2)：
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無洗米

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, 
開発

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