Art
J-GLOBAL ID:200902185832784046   Reference number:00A0323096

Randomly amplified polymorphic DNA(RAPD) PCR for the identification of yeasts isolated from dairy products.

乳製品から分離した酵母の同定に対するランダム増幅多型DNA(RAPD)PCR
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Volume: 30  Issue:Page: 5-9  Publication year: Jan. 2000 
JST Material Number: C0081C  ISSN: 0266-8254  CODEN: LAMIE7  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Cheese  ,  Microorganism test methods 

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