Art
J-GLOBAL ID:200902185895231640   Reference number:03A0039502

Stabilities of Daidzin, Glycitin, Genistin, and Generation of Derivatives during Heating.

ダイジン,グリシチン,ゲニスチンの安定性,及び加熱中の誘導体発生
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Volume: 50  Issue: 25  Page: 7402-7406  Publication year: Dec. 04, 2002 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products  ,  Food chemistry,nutritional value 
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