Art
J-GLOBAL ID:200902185915001710   Reference number:93A0217672

Image Analysis Prediction of Beef Carcass Composition from the Cross Section around Rib-eye Muscle in the Japanese Black Steers.

枝肉横断面ロース芯周辺の画像解析情報による黒毛和種去勢牛の枝肉構成予測
Author (4):
Material:
Volume: 64  Issue:Page: 38-44  Publication year: Jan. 1993 
JST Material Number: F0902A  ISSN: 0918-2365  CODEN: NICKA3  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=93A0217672&from=J-GLOBAL&jstjournalNo=F0902A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 

Return to Previous Page