Art
J-GLOBAL ID:200902186174715589   Reference number:01A0138961

Improved Hypolipidemic Effects of Xanthan Gum-Galactomannan Mixtures in Rats.

ラットにおけるキサンタンガム-ガラクトマンナン混合物による血中脂質低下に対する促進効果
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Material:
Volume: 64  Issue: 10  Page: 2165-2171  Publication year: Oct. 23, 2000 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification
Category name(code) classified by JST.
Metabolism and nutrition of lipids  ,  Polysaccharides other than starch  ,  Metabolic diseases,nutritional diseases in general. 
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Reference (31):
  • 1) Chen, W.-J. L. and Anderson, J. W., Effects of guar gum and wheat bran on lipid metabolism of rats. J. Nutr., 109, 1028-1034 (1979).
  • 2) Jenkins, D. J. A., Reynolds, D., Slavin, B., Leeds A. R., Jenkins, A. L., and Jepson, E. M., Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread. Am. J. Clin. Nutr., 33, 575-581 (1980).
  • 3) Aro, A., Uusitupa, M., Voutilainen, E., and Korhonen, T., Effects of guar gum in male subjects with hypercholesterolemia. Am. J. Clin. Nutr., 39, 911-916 (1984).
  • 4) Miettinen, T. A. and Tarpila, S., Serum lipids and cholesterol metabolism during guar gum, plantago ovata and high fibre treatments. Clinica. Chemica. Acta., 183, 253-262 (1989).
  • 5) Turner, P. R., Tuomilehto, J., Happonen, P., La Ville, A. E., Shaikh, M., and Lewis, B., Metabolic studies of the hypolipidemic effect of guar gum. Atherosclerosis, 81, 145-150 (1990).
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