Carotenoid Composition in the Fruits of Red Paprika(Capsicum annuum var. lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika.

DELI J; MOLNAR P; MATUS Z; TOTH G

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J-GLOBAL ID：200902186272847655 Reference number：01A0535572

Carotenoid Composition in the Fruits of Red Paprika(Capsicum annuum var. lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika.

赤トウガラシ(Capsicum annuum var.lycopersiciforme rubrumの果実成熟中のカロチノイド組成赤とうがらし中のカロチノイド生合成

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Material：
Volume： 49 Issue： 3 Page： 1517-1523 Publication year： Mar. 2001
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Plant biochemistry , Seasonings,spices(=condiments)

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