Art
J-GLOBAL ID：200902186310412870   Reference number：93A0798523

Combustion Method for Determination of Crude Protein in Meat and Meat Products: Collaborative Study.

食肉と肉製品中の粗蛋白質の定量のための燃焼法 比較試験
Author (2)：
KING-BRINK M

About KING-BRINK M

(Iowa State Univ., IA)

About Iowa State Univ., IA

, 
SEBRANEK J G

About SEBRANEK J G

(Iowa State Univ., IA)

About Iowa State Univ., IA


Material：
Journal of AOAC International  (J AOAC Int)

About Journal of AOAC International


Volume： 76  Issue： 4  Page： 787-793  Publication year： Jul. 1993 
JST Material Number： C0268A  ISSN： 1060-3271  CODEN： JAINEE  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
minced meat

About minced meat

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Iowa

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食肉

About 食肉

, 
肉製品

About 肉製品

, 
粗蛋白質

About 粗蛋白質

, 
定量

About 定量

, 
燃焼法

About 燃焼法

, 
比較試験

About 比較試験


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