Art
J-GLOBAL ID：200902186950155998   Reference number：95A0356694

Overview of Proposed Mechanisms for the Hypocholesterolemic Effect of Soy.

大豆による低コレステロール血効果に関する推奨機構の概観
Author (1)：
POTTER S M

About POTTER S M

(Univ. Illinois at Urbana-Champaign, IL)

About Univ. Illinois at Urbana-Champaign, IL


Material：
Journal of Nutrition  (JN)

About Journal of Nutrition


Volume： 125  Issue： 3S  Page： 606S-611S  Publication year： Mar. 1995 
JST Material Number： E0050A  ISSN： 0022-3166  CODEN： JONUA  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
soybean protein

About soybean protein

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cholesterol

About cholesterol

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

,  Metabolism and nutrition of lipids 
(EJ02034Q)

About Metabolism and nutrition of lipids

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Cholesterol

About Cholesterol

, 
Phytic acid

About Phytic acid

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
大豆

About 大豆

, 
低コレステロール血

About 低コレステロール血

, 
推奨

About 推奨


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