Art
J-GLOBAL ID:200902187122884761   Reference number:98A0137208

Improvement of the Vinegar Brewing Process Using Bioreactor, Part VII. Filtration Characteristics of Acetic Acid Fermentation Broth in a Hollow Fiber Module.

バイオリアクターによる食酢製造工程の改善に関する研究 (第7報) 中空糸膜モジュールによる酢酸発酵液のろ過特性
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Material:
Volume: 44  Issue: 12  Page: 896-904  Publication year: Dec. 1997 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Fermented seasonings 
Reference (21):
  • 玉井正弘. 食品工業. 1991, 30, 47
  • 玉井正弘. 食科工. 1997, 44, 119
  • 玉井正弘. 食科工. 1997, 44, 126
  • 玉井正弘. 食科工. 1977, 44, 623
  • 玉井正弘. 食科工. 1977, 44, 677
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