Art
J-GLOBAL ID:200902187247501031   Reference number:95A0222600

A Method for Manufacturing Reduced Fat Mozzarella Cheese.

減脂肪のモザレラチーズの製造法
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Volume: 77  Issue:Page: 1783-1789  Publication year: Jul. 1994 
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Cheese 
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