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J-GLOBAL ID:200902188112262823   Reference number:01A0611040

Effects of Cellulase, Lactic Acid Bacteria and Wilting on the Fermentation Quality of Reed Canarygrass Silages.

リードカナリーグラス(Phalaris arundinacea L.)サイレージの発酵品質に及ぼす酵素製剤の影響
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Volume: 47  Issue:Page: 157-162  Publication year: Jun. 15, 2001 
JST Material Number: Y0119A  ISSN: 0447-5933  CODEN: GRSCFG  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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