Art

J-GLOBAL ID：200902188406078567   Reference number：98A0786781

Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae.

食用海藻から単離したn-3系高度不飽和脂肪酸によるMC/9マウス肥満細胞のイコサノイド産生阻害

Author (6)： ISHIHARA K (National Res. Inst. Fisheries Sci., Yokohama, JPN) ,  MURATA M (National Res. Inst. Fisheries Sci., Yokohama, JPN) ,  KANENIWA M (National Res. Inst. Fisheries Sci., Yokohama, JPN) ,  SAITO H (National Res. Inst. Fisheries Sci., Yokohama, JPN) ,  SHINOHARA K (National Food Res. Inst., Ibaraki, JPN) ,  MAEDA-YAMAMOTO M (National Res. Inst. Vegetables, Ornamental Plants and Tea, Shizuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 62  Issue： 7  Page： 1412-1415  Publication year： Jul. 1998 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Mus musculus ,...
Semi thesaurus term： Ulva ,...

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JST classification (1)： Metabolism and nutrition of lipids  (EJ02034Q)

Substance index (3)： Leukotriene B4 ,  Leukotriene C4 ,  5-HETE

Reference (17)：

• 1) Stansby, M. E., Nutritional properties of fish oil for human consumption—Modern aspects in fish oils in nutrition. in “Fish Oils in Nutrition”, Van Nostrad Reinhold, New York, 1990, pp. 289-308.
• 2) Food and Agriculture Organization of the United Nations, FAO Yearbook of Fishery Statistics-Catches and landings, 76, 450-454 (1993).
• 3) Takagi, T., Asahi, M., and Itabashi, Y., Fatty acid composition of twelve algae from Japanese waters. Yukagaku, 34, 1008-1012 (1985).
• 4) Kockmann, V., Spielmann, D., Traitler, H., and Lagarde, M., Inhibitory effect of stearidonic acid (18:4n-3) on platelet aggregation and arachidonate oxygenation. Lipids, 24, 1004-1007 (1989).
• 5) Guichardant, M., Traitler, H., Spielmann, D., Sprecher, H., and Pinot, P.-A., Stearidonic acid, an inhibitor of the 5-lipoxygenase pathway. A comparison with timnodonic and dihomogammalinolenic acid. Lipids, 28, 321-324 (1993).

Terms in the title (8)： 食用海藻 ,  単離 ,  n-3系 ,  高度不飽和脂肪酸 ,  MC ,  マウス ,  肥満細胞 ,  阻害