Art
J-GLOBAL ID：200902188741163536   Reference number：01A0898897

Association of End-Product Adducts with Increased IgE Binding of Roasted Peanuts.

ばい煎したナンキンマメのIgE結合性の増加と最終生成物付加物との関連
Author (2)：
CHUNG S-Y

About CHUNG S-Y

(Agricultural Res. Serv., United States Dep. Agriculture, Louisiana)

About Agricultural Res. Serv., United States Dep. Agriculture, Louisiana

, 
CHAMPAGNE E T

About CHAMPAGNE E T

(Agricultural Res. Serv., United States Dep. Agriculture, Louisiana)

About Agricultural Res. Serv., United States Dep. Agriculture, Louisiana


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 49  Issue： 8  Page： 3911-3916  Publication year： Aug. 2001 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*Arachis hypogaea

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ばい煎

About ばい煎

, 
ナンキンマメ

About ナンキンマメ

, 
IgE

About IgE

, 
付加物

About 付加物


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