Art
J-GLOBAL ID:200902189233751364   Reference number:00A0626869

Effects of Temperature on the Occurrence of Bitter Fruits and Nitrogen Contents in Leaves of Cucumber (Cucumis sativus L., cv. Kagafutokyuri).

「加賀太」キュウリの葉および果実における苦味発現と窒素レベルとの関係ならびに苦味果の発生と窒素レベルに及ぼす低温の影響
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Volume: 38  Issue:Page: 55-62  Publication year: Jun. 30, 2000 
JST Material Number: Z0802A  ISSN: 0582-4087  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Vegetables  ,  Plant biochemistry 
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