Art
J-GLOBAL ID：200902189521412035
Reference number：95A0197956
Funktionelle Eigenschaften von Sarcoplasmaproteinen. 1. Loeslickeit, Wasser- und Fettbindung.
筋しょう蛋白質の機能性 1 溶解性,水と脂肪の結合
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Author (1)：
Material：
Volume：
75
Issue：
1
Page：
76-79
Publication year：
Jan. 1995
JST Material Number：
B0333B
ISSN：
0015-363X
CODEN：
FLEIA8
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
GERMAN (DE)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments
, Protein
Terms in the title (6)：
Terms in the title
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