Art
J-GLOBAL ID：200902190114268246   Reference number：98A0042965

The prevalence of campylobacters and arcobacters in broiler chickens.

ブロイラ鶏肉のCampylobacter及びArcobacter汚染率
Author (2)：
ATABAY H I

About ATABAY H I

(Univ. Bristol, Bristol, GBR)

About Univ. Bristol, Bristol, GBR

, 
CORRY J E L

About CORRY J E L

(Univ. Bristol, Bristol, GBR)

About Univ. Bristol, Bristol, GBR


Material：
Journal of Applied Microbiology  (J Appl Microbiol)

About Journal of Applied Microbiology


Volume： 83  Issue： 5  Page： 619-626  Publication year： Nov. 1997 
JST Material Number： A0635A  ISSN： 1364-5072  CODEN： JAMIFK  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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broiler

About broiler

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Microorganism test methods 
(EG02020G)

About Microorganism test methods

,  Food contamination 
(FJ01053P)

About Food contamination

,  Public health 
(GB02000X)

About Public health

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ブロイラ

About ブロイラ

, 
鶏肉

About 鶏肉

, 
Campylobacter

About Campylobacter

, 
Arcobacter

About Arcobacter

, 
汚染

About 汚染


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