Art
J-GLOBAL ID：200902190375954333   Reference number：97A0156563

Quantitative freshness management and fresh logistics of food. The 14th. Quantitative freshness evaluation related to the packaging of fruit juice.

食品の定量的鮮度管理とフレッシュロジスティクス 第14回 果汁における包装と関連した定量的鮮度評価
Author (1)：
HARA AKIHIRO

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(はらAI設計)

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Material：
食品と科学  (Food Science)

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Volume： 39  Issue： 1  Page： 31-40  Publication year： Jan. 1997 
JST Material Number： G0895A  ISSN： 0037-4105  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
fruit juice drink

About fruit juice drink

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ascorbic acid

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

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Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
食品

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, 
定量

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, 
鮮度

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, 
フレッシュ

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, 
ロジスティクス

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, 
果汁

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, 
包装

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, 
評価

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