Chlorophyll Catabolism in Ethylene-treated Citrus unshiu Fruits.

MAEDA Y; KURATA H; ADACHI M; SHIMOKAWA K

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J-GLOBAL ID：200902190623610972 Reference number：99A0852616

Chlorophyll Catabolism in Ethylene-treated Citrus unshiu Fruits.

エチレン処理されたウンシュウミカン(Citrus unshu)果実のクロロフィル代謝

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Material：
Volume： 67 Issue： 4 Page： 497-502 Publication year： Jul. 1998
JST Material Number： F0626A ISSN： 0013-7626 CODEN： EGKZA9 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Food manubacture,processing and preserving methods in general , Fruit trees , Plant biochemistry

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Reference (41)：

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ABELES, F. B. Ethylene in Plant Biology. 2nd ed. 1992
ADACHI, M. The mechanism of the ethylene-induced chlorophyll metabolism in radish (Raphanus sativus L.) cotyledons. Ph. D. Thesis, Kagoshima Univ. 1997
ADACHI, M. Evidence for the involvement of superoxide anion in the ethylene-induced chlorophyll a catabolism of Rahanus sativus cotyledons. Phytochemistry. 1995, 39, 527-530
ADACHI, M. Effects of ethylene on degreening of intact radish (Raphanus sativus L.) cotyledons. Scientia Hortic. 1996, 65, 1-9

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