Increased Uncoupling Protein2 mRNA in White Adipose Tissue, and Decrease in Leptin, Visceral Fat, Blood Glucose, and Cholesterol in KK-A<sup>y</sup> Mice Fed with Eicosapentaenoic and Docosahexaenoic Acids in Addition to Linolenic Acid.

HUN C S; HASEGAWA K; KAWABATA T; KATO M; SHIMOKAWA T; KAGAWA Y

Art

J-GLOBAL ID：200902190819099125 Reference number：99A0615375

Increased Uncoupling Protein2 mRNA in White Adipose Tissue, and Decrease in Leptin, Visceral Fat, Blood Glucose, and Cholesterol in KK-A^y Mice Fed with Eicosapentaenoic and Docosahexaenoic Acids in Addition to Linolenic Acid.

リノレン酸に添加したエイコサペンタエン酸とドコサヘキサエン酸を摂取したKK-A^yマウスにおいて,白色脂肪組織内の脱共役蛋白質2 mRNAの増加,及びレプチン,内臓脂肪,血中グルコースとコレステロールの減少

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Author (6)： , , , , ,
Material：
Volume： 259 Issue： 1 Page： 85-90 Publication year： May. 27, 1999
JST Material Number： B0118A ISSN： 0006-291X Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Metabolism and nutrition of lipids , Metabolic diseases,nutritional diseases in general.

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Increased Uncoupling Protein2 mRNA in White Adipose Tissue, and Decrease in Leptin, Visceral Fat, Blood Glucose, and Cholesterol in KK-Ay Mice Fed with Eicosapentaenoic and Docosahexaenoic Acids in Addition to Linolenic Acid.

Increased Uncoupling Protein2 mRNA in White Adipose Tissue, and Decrease in Leptin, Visceral Fat, Blood Glucose, and Cholesterol in KK-A^y Mice Fed with Eicosapentaenoic and Docosahexaenoic Acids in Addition to Linolenic Acid.