Art
J-GLOBAL ID：200902191414289179   Reference number：00A0387749

Whey Proteins. Physical Properties and Some New Applications to Foods.

ホエータンパク質の特性と食品への応用
Author (1)：
SATO KAORU

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(雪印乳業 技研)

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Material：
Snow Brand R&D Reports  (雪印乳業研究報告)

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Issue： 109  Page： 1-17  Publication year： Mar. 31, 2000 
JST Material Number： G0719A  ISSN： 1340-2773  CODEN： SBRRE7  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food property

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,...
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JST classification (1)：
JST classification
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Protein 
(FJ09020N)

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Terms in the title (3)：
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ホエータンパク質

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, 
食品

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, 
応用

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