Preparative-Scale Isolation of Four Anthocyanin Components of Black Currant(Ribes nigrum L.) Fruits.

MATSUMOTO H; HANAMURA S; KAWAKAMI T; SATO Y; HIRAYAMA M

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J-GLOBAL ID：200902191825981111 Reference number：01A0535576

Preparative-Scale Isolation of Four Anthocyanin Components of Black Currant(Ribes nigrum L.) Fruits.

ブラックカラント(Ribes nigrum L.)果実の4種類のアントシアニン成分の試料調製規模の分離法

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Material：
Volume： 49 Issue： 3 Page： 1541-1545 Publication year： Mar. 2001
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Fruits and processed fruit products , Plant biochemistry , Applications of enzymes

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