Art
J-GLOBAL ID：200902191904640800   Reference number：96A0345069

Retrieval and utilization of new natural antioxidant. (Second report) Antioxidant produced by dried bonito mold.

新しい天然抗酸化物質の検索と利用 (第2報) 鰹節カビが生産する抗酸化物質
Author (2)：
SUZUKI TAKAAKI

About SUZUKI TAKAAKI

(愛媛県工技セ)

About 愛媛県工技セ

, 
YAGI RYUTA

About YAGI RYUTA

(マルトモ総合食品研)

About マルトモ総合食品研


Material：
愛媛県工業技術センター業務年報

About 愛媛県工業技術センター業務年報


Volume： 1994  Page： 123-126  Publication year： Dec. 1995 
JST Material Number： X0309A  Document type： Year Book
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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dried skipjack

About dried skipjack

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
hydroxyalkenal

About hydroxyalkenal

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Microbiology(other than viruses)in general 
(EG03010C)

About Microbiology(other than viruses)in general

,  Food additives 
(FJ10020H)

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Substance index (1)：
Substance index
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Malondialdehyde

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
抗酸化物質

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, 
検索

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, 
鰹節

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, 
カビ

About カビ


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