Art
J-GLOBAL ID:200902192258347100   Reference number:97A0591277

Healthy Technology for Soybeans 10. Peptide Inhibitor for Angiotensin Converting Enzyme of Soybean Protein and its Antihypertensive Effect.

ダイズのヘルシーテクノロジー(10) 大豆タンパク質のアンギオテンシン変換酵素阻害ペプチドと血圧効果作用
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Material:
Volume: 40  Issue: 12  Page: 73-82  Publication year: Jun. 30, 1997 
JST Material Number: G0204A  ISSN: 0559-8990  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification
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Protein  ,  Enzyme in general  ,  Metabolism and nutrition of proteins,peptides and amino acids 
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