Art
J-GLOBAL ID：200902193158335420   Reference number：00A0888400

海苔オリゴペプチドの正常および高血圧者に対する影響

Author (4)：
SAITO MASANOBU

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(白子研究開発セ)

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, 
HAGINO HIROSHI

About HAGINO HIROSHI

(白子研究開発セ)

About 白子研究開発セ

, 
KAWAI MASAMITSU

About KAWAI MASAMITSU

(白子研究開発セ)

About 白子研究開発セ

, 
NAKADO NOBORU

About NAKADO NOBORU

(東京慈恵会医大)

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Material：
医学と薬学  (Japanese Journal of Medicine and Pharmaceutical Science)

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Volume： 44  Issue： 2  Page： 297-306  Publication year： Aug. 25, 2000 
JST Material Number： F0597B  ISSN： 0389-3898  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Hypertension

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,...
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Thesaurus term/Semi thesaurus term
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Chlorophyceae

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Marine algae(=seaweeds) 
(FJ13030N)

About Marine algae(=seaweeds)

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Treatment for cardiovasular system diseases in general 
(GJ05010B)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
海苔

About 海苔

, 
オリゴペプチド

About オリゴペプチド

, 
高血圧

About 高血圧


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