Art
J-GLOBAL ID：200902193507695153   Reference number：94A0809743

Conversion of egg-white lysozyme to a lectin-like protein with agglutinating activity analogous to wheat germ agglutinin.

卵白リゾチームの,麦芽凝集素と類似の凝集活性を有するレクチン様蛋白質への変換
Author (2)：
MEGA T

About MEGA T

(Osaka Univ. Coll. Science, Osaka, JPN)

About Osaka Univ. Coll. Science, Osaka, JPN

, 
HASE S

About HASE S

(Osaka Univ. Coll. Science, Osaka, JPN)

About Osaka Univ. Coll. Science, Osaka, JPN


Material：
Biochimica et Biophysica Acta  (BBA. Biomembranes)

About Biochimica et Biophysica Acta


Volume： 1200  Issue： 3  Page： 331-333  Publication year： Aug. 18, 1994 
JST Material Number： B0207A  ISSN： 0005-2728  CODEN： BBBMBS  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
lysozyme

About lysozyme

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Enzyme in general 
(EB09010D)

About Enzyme in general

,  Biological function 
(EB03040U)

About Biological function

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
卵白リゾチーム

About 卵白リゾチーム

, 
麦芽凝集素

About 麦芽凝集素

, 
類似

About 類似

, 
凝集

About 凝集

, 
活性

About 活性

, 
レクチン

About レクチン

, 
蛋白質

About 蛋白質


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