Art
J-GLOBAL ID：200902193709381940   Reference number：93A0372856

New antimutagenic component and evaluation method in vegetables and fruits.

野菜・果実中の新規抗変異原性成分と評価法
Author (1)：
SHINOHARA KAZUKI

About SHINOHARA KAZUKI

(食品総研)

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Material：
食糧その科学と技術  (食糧)

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Issue： 31  Page： 19-44  Publication year： Mar. 1993 
JST Material Number： F0518A  ISSN： 0583-1164  CODEN： SSKGA  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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vegetable

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
野菜・果実

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, 
抗変異原性

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, 
評価法

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