Art
J-GLOBAL ID:200902194274164418   Reference number:98A0508555

Representation of Cooking Methods and Ingredients in Chinese Dish Names. Regarding Zhongguo Caipu.

『中国菜譜』の料理名の構成要素
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Material:
Issue: 44  Page: 103-110  Publication year: Mar. 1998 
JST Material Number: L0425A  ISSN: 0915-3098  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general 
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